- 8 tomatoes
- Salt and freshly ground black pepper
- 4 teaspoons finely chopped O Organics™ Rosemary
- 4 teaspoons finely chopped O Organics™ Thyme
- 4 teaspoons finely chopped O Organics™ Oregano leaves
- 1/4 cup O Organics™ Extra Virgin Olive Oil
- Prepare a gas or charcoal grill for direct, high heat (you can hold your hand 1 to 2 inches above cooking grate only 2 to 3 seconds; visit for complete instructions).
- Meanwhile, cut tomatoes in half crosswise and set on a platter; liberally season with salt, pepper and herbs. Drizzle with olive oil.
- Place tomatoes cut side up on cooking grate; cover gas grill. Cook without turning until hot in center, 5 to 6 minutes. Transfer with a wide spatula to a clean platter.