Grilled Veggie Wrap with Tomatoes, Basil, and Mozzarella Recipe

Grilled Veggie Wrap with Tomatoes, Basil, and Mozzarella Recipe

  • 2 red bell peppers, stem and seeds removed and cut into thick strips
  • 2 zucchinis, thinly sliced lengthwise
  • 1 medium onion, cut into 1/2-inch slices
  • 4 tablespoons extra virgin olive oil, divided
  • salt
  • freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar, divided
  • 2 plum tomatoes, thinly sliced
  • 8 ounces mozzarella cheese, thinly sliced
  • 4 (10 inch) flour tortillas
  • 24 fresh basil leaves
  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, toss peppers, zucchinis and onions with 2 tablespoons olive oil and a generous sprinkling of salt and pepper.
  3. Place on hot grill and cook until grill marks form on both sides, about 6-8 minutes. Remove from grill; toss with garlic and 1 tablespoon of balsamic vinegar.
  4. Arrange tomatoes and mozzarella cheese on a large plate. Sprinkle with salt and drizzle with remaining oil and vinegar.
  5. Arrange equal portions of vegetables down the center of each tortilla; top with 3 basil leaves, equal portions of tomatoes and mozzarella, and 3 more basil leaves. Roll up, slice in half and serve.
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