- 1 (14.5 ounce) can whole berry cranberry sauce
- 2 tablespoons prepared horseradish
- 3 tablespoons lemon juice, or to taste
- 1 pinch ground cumin
- salt and black pepper to taste
- 1 egg
- 1/2 cup minced celery
- 1/2 cup minced onion
- 1 1/2 pounds ground turkey
- 1 tablespoon chopped fresh thyme
- 1 tablespoon poultry seasoning
- 1 tablespoon chopped fresh parsley
- 1 cup dry bread crumbs
- 8 hamburger buns, split
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
- Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.