Grilled Thai Chicken Recipe

Grilled Thai Chicken Recipe

  • 2 tablespoons canola oil
  • 1/4 cup light soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon fresh minced ginger
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon pepper
  • 4 boneless, skinless chicken breasts
  1. Combine canola oil, soy sauce, vinegar, ginger, sesame oil, garlic and pepper in a sealable plastic bag.
  2. Add chicken to bag and squeeze bag to coat chicken; seal bag.
  3. Let stand 20-30 minutes in the refrigerator.
  4. Remove chicken from bag; discard marinade.
  5. Grill over medium heat for 12-15 minutes or until cooked through.
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