- 1 (12 count) package King's Hawaiian® Hawaiian Sweet Rolls
- 1 pound Angus hamburger
- Shichimi aioli (recipe below)
- 1 (10 ounce) bottle of your favorite teriyaki sauce
- 1 thinly sliced Maui or Vidalia onion
- 1 sliced tomato
- 12 lettuce leaves
- Pickles and olives to garnish
- Shichimi aioli:
- 2 tablespoons mayonnaise
- 1/4 teaspoon shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
- Hand press Angus hamburger on cutting board, flattening to 2 inches. Use 2-inch round cookie cutter, cut-out slider patties.
- Place hamburger patties on grill to desired doneness.
- Slice and toast King's Hawaiian Rolls on grill.
- To assemble burger, spread Shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slice, lettuce and onion. Serve with pickles and olives.