Grilled Tempeh with Mustard Greens Recipe

Grilled Tempeh with Mustard Greens Recipe

  • 2 packages tempeh (8 ounces each)
  • 2 tablespoons shoyu
  • 2 tablespoons umeboshi vinegar
  • 2 tablespoons sesame oil
  • 1 cup water
  • 1 pound mustard greens, finely chopped (about 10 cups)
  • ½ teaspoon sea salt
  1. Place the tempeh in a shallow flat-bottomed dish. In a small bowl, combine the shoyu, vinegar, sesame oil, and water. Pour over the tempeh and let marinate for 1 hour.
  2. Place the marinated tempeh on a heated grill over medium heat. Cook 5 to 6 minutes on each side or until browned. Cut into ¼-inch cubes and set aside.
  3. Bring a large pot of water and the salt to boil. Add the mustard greens and cook uncovered for 3 minutes, or until they are blanched and wilted.
  4. Drain the greens and transfer to a serving bowl. Add the tempeh cubes and toss together, Serve immediately.
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