- 2 pounds sweet potatoes, peeled and cut into wedges
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons sherry or apple juice
- 2 tablespoons honey
- 2 tablespoons water
- 1 garlic clove, minced
- 1 tablespoon sesame or canola oil
- Place sweet potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes. Place potatoes in a large bowl. In another bowl, combine the soy sauce, sherry or juice, honey, water and garlic; pour over potatoes and toss gently.
- Drain sweet potatoes, reserving soy sauce mixture. Arrange sweet potatoes in a single layer in a grill basket coated with nonstick cooking spray. Brush potatoes with oil. Grill, covered, over medium heat for 8-10 minutes or until tender, basting with reserved soy sauce mixture and turning occasionally.