Grilled Strip Steaks with Horseradish Guacamole Recipe

  • 6 (8 ounce) New York strip steaks
  • 1 1/2 cups steak sauce
  • 1 teaspoon coarsely ground pepper
  • 4 small avocados, peeled and seeded
  • 1/4 cup lemon juice
  • 1/2 cup sour cream or light sour cream
  • 3 tablespoons prepared horseradish
  • 1 clove garlic, pressed
  • 1 tablespoon minced fresh dill
  • 1 teaspoon Worcestershire sauce
  1. PLACE steak in a large heavy-duty zip-top plastic bag; add steak sauce and pepper. Seal bag; chill 30 minutes, turning once. Remove steak from marinade, discarding marinade.
  2. MASH avocado in a small bowl. Stir in lemon juice and remaining ingredients; cover and chill.
  3. GRILL steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness. Serve with guacamole.