- 16 whole strawberries, stems removed
- 1/4 cup butter, melted
- 4 (1 inch thick) slices Market Pantry angel food cake
- 1/2 cup hot fudge sauce, warmed
- Heat grill. Thread strawberries onto 4 skewers. Brush berries and cake with melted butter.
- Toast cake and heat berries on grill over medium heat for 4 minutes, turning once, or until cake is just golden and strawberries are warmed.
- Place toasted cake slices on serving plates. Serve berries on cake and drizzle with fudge sauce.