Grilled Stone Fruit Sangria Recipe

Grilled Stone Fruit Sangria Recipe

  • Vegetable oil (for grill)
  • 2 peaches, halved, pitted
  • 2 plums, halved, pitted
  • 1 nectarine, halved, pitted
  • 12 cherries, 6 halved, pitted, 6 left whole for serving
  • 1 (750ml) bottle red wine
  • 1/2 cup orange juice
  • 1/4 cup brandy
  • 1/4 cup simple syrup
  1. Prepare a grill or grill pan for medium heat; oil grates. Grill peach, plum, and nectarine halves, flipping once, until lightly charred and tender, 8–10 minutes. Transfer to a cutting board and let cool, then cut into 1″ chunks.
  2. Muddle grilled fruit and 6 halved cherries in a large pitcher with a wooden spoon. Top with wine, orange juice, brandy, and simple syrup; stir to incorporate. Chill at least 1 hour.
  3. Fill glasses with ice. Add sangria and muddled fruit and top each with a cherry.
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