- 2 tablespoons (1/4 stick) unsalted butter, room temperature
- 9 canned anchovy fillets, minced
- 1 tablespoon minced shallot
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated lemon peel
- 2 7-ounce New York strip steaks
- Prepare barbecue (medium-high heat) or preheat broiler. Using fork, mash first 5 ingredients in bowl until blended. Chill. Sprinkle steaks with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top with anchovy butter.