Grilled Steak and Asian Noodle Salad Recipe

Food & Drink Recipes > Recipe of the Day > Grilled Steak and Asian Noodle Salad Recipe
  • 1 (16 ounce) beef top sirloin steak, cut 1 inch thick
  • 6 ounces uncooked whole grain spaghetti
  • 1 (8 ounce) package sugar snap peas
  • 1 medium red bell pepper, thinly sliced
  • 1 cup packaged shredded carrots
  • Toasted sesame seeds
  • Marinade:
  • 1/3 cup reduced-fat or regular Asian-sesame dressing
  • 1/3 cup hoisin sauce
  • 2 tablespoons fresh lime juice
  1. Combine marinade ingredients in small bowl. Place beef steak and 3 tablespoon marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours, turning occasionally. Cover and refrigerate remaining marinade until ready to use.
  2. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals. Grill steak, uncovered, 17 to 21 minutes (over medium heat on preheated gas grill, covered, 13 to 16 minutes) for medium-rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
  3. Meanwhile, cook pasta according to package directions, adding vegetables during last 3 minutes of cooking. Drain. Combine pasta and vegetables with reserved marinade in large bowl. Evenly divide among 4 bowls.
  4. Carve steaks into slices. Evenly arrange beef over pasta and vegetables. Sprinkle with toasted sesame seeds, if desired.