Grilled Spiced Lamb Chops with Cucumber-Mint Sauce Recipe

Grilled Spiced Lamb Chops with Cucumber-Mint Sauce Recipe

  • 8 loin lamb chops (about 2 1/2 pounds)
  • 2 to 3 tablespoons red curry paste
  • 1 teaspoon cumin seeds
  • 1 cup plain yogurt
  • 1 cup diced seeded peeled cucumber
  • 3 tablespoons chopped fresh mint
  1. Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes.
  2. Toast cumin seeds in small skillet over medium heat 1 minute. Place seeds in resealable plastic bag; coarsely crush with rolling pin. Mix cumin, yogurt, cucumber, and mint in small bowl.
  3. Grill or broil lamb chops until charred outside and pink inside, about 3 minutes per side. Serve with cucumber-mint sauce on the side.
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