Grilled Shrimp with Tamarind Recado Recipe

Grilled Shrimp with Tamarind Recado Recipe

  • 1 1/2 pounds large shrimp (about 33), shelled and deveined
  • 1 1/2 cups Tamarind Recado
  • Accompaniment: Charred Habanero Salsa
  1. Prepare grill.
  2. In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes.
  3. Serve shrimp with salsa.
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