Grilled Shrimp Tacos With Pineapple Salsa Recipe

Grilled Shrimp Tacos With Pineapple Salsa Recipe

  • 1 1/2 pounds unpeeled, large fresh shrimp
  • 1/3 cup olive oil
  • 4 tablespoons lime juice, divided
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 (20 ounce) can DOLE® Crushed Pineapple
  • 1/2 medium-size red bell pepper, diced
  • 1/4 cup chopped fresh cilantro
  • 2 garlic cloves, minced
  • 2 tablespoons finely diced red onion
  • 1/2 teaspoon dried crushed red pepper
  • 6 (8 inch) flour tortillas, warmed
  1. Peel and devein shrimp.
  2. Whisk together oil, 3 tablespoons lime juice, cumin and salt in shallow dish. Add shrimp, cover and chill 30 minutes.
  3. Drain pineapple; reserving 1/4 cup juice in large bowl. Add remaining 1 tablespoon lime juice, crushed pineapple, bell pepper, cilantro, garlic, red onion and red pepper. Toss gently. Cover; chill until ready to serve.
  4. Remove shrimp from marinade; discard marinade.
  5. Grill shrimp; covered with grill lid, over medium-high heat 2 to 3 minutes on each side or just until shrimp turn pink.
  6. Serve shrimp in warm tortillas with pineapple salsa.
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