Grilled Shrimp Salad with Sesame Ginger Vinaigrette Recipe

Grilled Shrimp Salad with Sesame Ginger Vinaigrette Recipe

  • 8 medium-large raw shrimp, peeled and deveined
  • Ginger Sesame Vinaigrette (recipe below)
  • 1 (12 ounce) package DOLE® Very Veggie™
  • 10 cherry tomatoes, cut in half
  • 2 medium mushrooms, thinly sliced
  • 2 green onions, diagonally sliced
  1. Brush shrimp with 2 to 3 tablespoons Ginger Sesame Vinaigrette. Grill over medium-high heat 3 to 4 minutes or until pink, turning once.
  2. Divide salad on 2 large plates. Arrange shrimp, tomatoes, mushrooms and green onions on each. Drizzle with Ginger Sesame Vinaigrette, to taste. Refrigerated leftovers.
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