Grilled Sesame Chicken Recipe

  • 1 cup olive oil or vegetable oil
  • 1 cup white grape juice
  • 1 cup soy sauce
  • 1 cup chopped green onions
  • 1/3 cup sesame seeds, toasted
  • 2 tablespoons ground mustard
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons pepper
  • 8 cloves garlic, minced
  • 12 boneless, skinless chicken breast halves
  1. In a large resealable plastic bag, combine the first nine ingredients. Remove 1/2 cup for basting; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate for 6-8 hours.
  2. Drain and discard marinade from chicken. Grill, covered, over medium heat for 6 minutes. Turn and cook 6-8 minutes longer or until met juices run clear, basting occasionally with the reserved marinade.