Grilled Scallops Au Vin Recipe

Grilled Scallops Au Vin Recipe

  • 1 1/2 pounds fresh sea scallops
  • 1/4 cup white wine
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon McCormick® Gourmet Collection® Tarragon Leaves
  • 1/2 teaspoon McCormick® Gourmet Collection® Onion Powder
  • 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
  • 1/2 teaspoon McCormick® Season-All® Seasoned Salt
  1. Preheat grill or broiler. Thread scallops onto skewers. Combine remaining ingredients in a small bowl and brush over both sides of scallops.
  2. Grill or broil scallops, 10-15 minutes, brushing occasionally with remaining wine mixture.
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