Grilled Salt and Pepper Bread Recipe

Grilled Salt and Pepper Bread Recipe

  • 1 loaf French bread
  • 1/4 cup butter, room temperature
  • salt and ground black pepper to taste
  1. Preheat grill to medium.
  2. Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
  3. Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
  4. Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.
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