Grilled Salsa Chicken Recipe

Grilled Salsa Chicken Recipe

  • 1 pound boneless, skinless chicken breasts
  • 1/2 teaspoon chili powder
  • 1/2 cup salsa
  • 1/3 cup peach or apricot preserves
  • 1 tablespoon fresh squeezed lemon juice
  1. Prepare grill to medium heat. Lightly season chicken breasts with chili powder; salt and pepper to taste.
  2. Place chicken on grill; grill, turning once, 15-20 minutes or until internal temperature reaches 170 degrees F on an instant read thermometer.
  3. Meanwhile, in a small bowl, combine remaining ingredients. Generously brush both sides of chicken with salsa mixture in the last 5 minutes of grilling.
Recipe of the Day|