Grilled Salmon with Herb Sauce Recipe

Grilled Salmon with Herb Sauce Recipe

  • 2 tablespoons KRAFT Greek Vinaigrette Dressing
  • 2 (4 ounce) salmon filets
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3 tablespoons finely chopped fresh cilantro
  • 1 small clove garlic, minced
  1. Preheat grill to medium heat. Place 1 Tbsp. of the dressing in shallow plate. Place salmon, skin side up, in dressing to coat.
  2. Meanwhile, mix remaining dressing and the remaining ingredients until well blended; refrigerate until ready to serve.
  3. Place salmon, skin side down, on grill. Cover grill. Grill 10 min. or until salmon flakes easily with fork. Serve topped with sour cream mixture.
Recipe of the Day|