Grilled Salmon Steaks with Lime Butter Recipe

Grilled Salmon Steaks with Lime Butter Recipe

  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup lime juice
  • 1 tablespoon pepper
  • 4 9-ounce salmon steaks
  • Lime wedges
  1. Combine first 3 ingredients. Place salmon in glass baking dish. Pour lime butter over. Let salmon marinate while preparing barbecue or preheating broiler.
  2. Prepare barbecue (medium-high heat) or preheat broiler. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side. Transfer to plates. Brush with any remaining lime butter. Serve immediately with lime wedges.
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