Grilled Salmon Sandwich with Green Apple Slaw Recipe

Grilled Salmon Sandwich with Green Apple Slaw Recipe

  • 1/3 cup Heinz 57 Sauce, Lightly Flavoured
  • 2 tablespoons melted butter
  • 1 teaspoon Heinz Worcestershire Sauce
  • 1 clove garlic, minced
  • 4 skinless, boneless salmon fillets
  • 1 Granny Smith apple, thinly sliced
  • 1/2 cup very thinly sliced red onion
  • 2 teaspoons lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 2 teaspoons chopped fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 kaiser rolls
  • Lettuce leaves
  1. Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.
  2. Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.
  3. Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.
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