- 1 tablespoon olive oil
- 1 head romaine lettuce, cut in half lengthwise
- 1 tablespoon steak seasoning
- 1 lemon, juiced
- Preheat grill for medium heat and lightly oil the grate. Drizzle olive oil over romaine lettuce and season with steak seasoning.
- Place lettuce cut side-down on preheated grill. Cook until lettuce is slightly wilted and charred, about 5 minutes. Drizzle with lemon juice to serve.