Grilled Portobello Sandwich Recipe

Grilled Portobello Sandwich Recipe

  • 1 portobello mushroom cap, stems and gills removed
  • 1/3 cup light herb vinaigrette dressing
  • 1/2 large red bell pepper, halved and seeded
  • 1 clove garlic, minced
  • 1 tablespoon fat-free mayonnaise
  • 1 onion-flavored sandwich roll
  • 1 slice reduced-fat Monterey Jack cheese
  1. Drop the mushroom in a resealable plastic bag. Add the dressing, seal the bag, and let the mushroom marinate in the fridge for a couple of hours.
  2. Next, plop it on a grill or in a nonstick skillet, along with the pepper, and cook for 4 to 5 minutes per side. While the mushroom cooks, stir the garlic and mayonnaise together and spread the mixture on the sandwich-roll halves. Add the mushroom, bell pepper and cheese.