Grilled Pork Tenderloin with Balsamic Vinegar Recipe

Grilled Pork Tenderloin with Balsamic Vinegar Recipe

  • 1/4 cup olive oil
  • 1 cup balsamic vinegar
  • 3 tablespoons fresh rosemary, sage, or thyme
  • 1 teaspoon chopped garlic
  • 2 pork tenderloins
  • Salt and pepper to taste
  1. Combine oil, vinegar, and garlic with rosemary in a self-sealing bag. Add pork tenderloins and marinate them for 30 minutes in the refrigerator.
  2. Remove from marinade and discard remaining marinade. Season tenderloins with salt and pepper. Grill over medium-hot fire, turning occasionally, for 15-25 minutes, until a meat thermometer inserted reads 145 degrees F (63 degrees C). Slice to serve.
Recipe of the Day|