Grilled Pork Chops with Rhubarb Chutney Recipe

Grilled Pork Chops with Rhubarb Chutney Recipe

  • 1/2 cup Rhubarb Chutney (see Note)
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt, or to taste
  • Freshly ground pepper to taste
  • 4 (4 ounce) boneless pork chops, 1/2 inch thick, trimmed (see Tips)
  1. Prepare Rhubarb Chutney. Preheat grill to medium-high.
  2. Mix coriander, paprika, cinnamon, salt and pepper in a small bowl. Sprinkle evenly on both sides of each pork chop, rubbing to coat the meat evenly.
  3. Lightly oil the grill rack (see Tips). Grill pork chops over medium-high heat until browned and just cooked through, 3 to 5 minutes per side. Serve with chutney.