Grilled Pork Chops with Molasses Barbecue Sauce Recipe

Grilled Pork Chops with Molasses Barbecue Sauce Recipe

  • 4 cups water
  • 1 cup (packed) brown sugar
  • 1 small onion, thinly sliced
  • 6 large garlic cloves, crushed
  • 6 large fresh thyme sprigs
  • 1 tablespoon coarse salt
  • 2 teaspoons dried crushed red pepper
  • 8 8-ounce center-cut pork chops
  • 2 tablespoons olive oil
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  1. Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
  2. Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.