Grilled Pork Chops with Italian Relish Recipe

Grilled Pork Chops with Italian Relish Recipe

  • 3/4 pound plum tomatoes, seeded, chopped
  • 3/4 cup chopped red onion
  • 1/4 cup red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried
  • 1 tablespoon chopped fresh oregano or 1 teaspoon dried
  • 4 3/4-to-1 inch thick center-cut pork chops
  1. Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour.
  2. Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side.
  3. Transfer pork to plates. Spoon relish over and serve.