Grilled Pork Chops with Bourbon-Mustard Glaze Recipe

  • 1/3 cup bottled chili sauce
  • 1/4 cup bourbon
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons reduced-sodium soy sauce
  • 4 thin-cut pork rib chops (each about 1/4 to 1/3 inch thick)
  1. Prepare barbecue (medium-high heat). Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
  2. Sprinkle both sides of chops with salt and pepper. Brush 1 side of chops generously with sauce. Place chops, sauce side down, on grill. Brush chops generously with remaining sauce. Grill until cooked through and glazed, about 3 minutes per side.