Grilled Plum Salad with Pecans and Gorgonzola Recipe

Grilled Plum Salad with Pecans and Gorgonzola Recipe

  • 1/4 cup granulated sugar
  • 1/8 teaspoon cayenne pepper
  • 1 cup pecan halves
  • 2 Farm Stand® Plums, pitted and sliced into eighths
  • no-stick olive oil cooking spray
  • 1 (5 ounce) bag spring mix salad greens
  • prepared creamy poppyseed dressing
  • 4 ounces crumbled Gorgonzola cheese
  1. Heat sugar and cayenne pepper in medium skillet until melted. Toss in pecans. Spread pecans on waxed paper; cool.
  2. Prepare grill to medium heat. Lightly spray plums with olive oil cooking spray; salt and pepper to taste. Grill until slightly soft, turning once (about 6-8 minutes). Set aside.
  3. Toss salad greens with dressing. Divide among 4 salad plates. Top with plum slices and sprinkle with cheese and pecans.
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