Grilled Pizza with Tomato, Mozzarella, and Basil Recipe

Grilled Pizza with Tomato, Mozzarella, and Basil Recipe

  • 1 cup diced seeded tomatoes (about 8 ounces)
  • 1 1/2 cups grated mozzarella cheese (about 6 ounces)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup thinly sliced fresh basil
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 1 10-ounce tube refrigerated pizza dough
  • 1/4 cup grated Parmesan cheese
  1. Mix together first 7 ingredients in medium bowl. Let tomato mixture stand 15 to 30 minutes at room temperature.
  2. Oil grill rack. Prepare barbecue (medium-high heat).
  3. Unroll dough onto work surface, stretching to form 12×12-inch square. Cut into 4 equal pieces. Using large spatula, transfer dough to grill rack; cover and grill until bottoms are brown, about 4 minutes. Turn squares over and immediately top each with tomato mixture, leaving 1/2-inch border. Cover and grill until pizza bottoms are brown and cheese is melted, about 4 minutes. Sprinkle pizzas with Parmesan and serve.
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