- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese, or to taste
- salt to taste
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Toss asparagus and olive oil in a bowl until evenly coated.
- Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
- Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.