- Grilled Tomatoes
- 1 bunch scallions
- 2 tablespoons olive oil
- 2 cups arugula
- 2 tablespoons red wine vinegar
- Salt
- Pepper
- 4 thick slices country-style bread (crusts removed)
- 1 garlic clove, halved
- Prepare Grilled Tomatoes.
- Toss 1 bunch scallions with 2 tablespoons olive oil; season with salt and pepper. Grill over high heat, turning occasionally, until lightly charred, about 4 minutes. Let cool; coarsely chop. Generously brush both sides of 4 thick slices country-style bread (crusts removed) with olive oil; grill over high heat until golden brown, about 2 minutes per side. Rub with a halved garlic clove and tear into pieces. Toss with scallions, tomatoes, 2 cups arugula, 2 tablespoons olive oil, and 2 tablespoons red wine vinegar.