Grilled Lime Shrimp with Coconut Curry Sauce Recipe

Grilled Lime Shrimp with Coconut Curry Sauce Recipe

  • 1 cup uncooked white rice
  • 2 1/4 cups water
  • 1 pound frozen Market Pantry™ Raw Shrimp, peeled
  • 1/4 cup fresh lime juice
  • 3 tablespoons Market Pantry™ Butter
  • 1 (3.5 ounce) package A Taste of Thai® Peanut Sauce Mix
  • 1 (13.5 ounce) can coconut milk
  • 1 tablespoon Archer Farms™ Curry Powder
  • 1 cup chopped tomatoes
  • 1/4 cup chopped cilantro
  1. Cook rice as package directs.
  2. Heat grill. In medium bowl combine shrimp, lime juice and butter; set aside (butter will harden). In medium saucepan combine sauce mix, coconut milk and curry powder; bring to a boil, stirring constantly. Reduce heat to low, add tomatoes and simmer 4 minutes, stirring occasionally.
  3. Spray grill basket with nonstick cooking spray. When ready to grill, place shrimp in grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 4 to 6 minutes or until shrimp turn pink, turning once, discarding any remaining lime butter marinade.
  4. To serve, spoon sauce over rice. Top with cooked shrimp, sprinkle with cilantro.
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