- 4 tablespoons cream cheese, softened
- 8 slices white bread
- 1 (8 ounce) can pineapple rings, drained
- 4 slices leftover baked ham
- 2 tablespoons butter
- Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
- Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.