Grilled lamb steak on creamed leeks Recipe

Grilled lamb steak on creamed leeks Recipe

  • 100g/3½oz lamb steak
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 tbsp olive oil
  • ¼ onion, finely chopped
  • 1 garlic clove, chopped
  • ¼ leek, chopped
  • 1 tbsp white wine
  • 2 tbsp double cream
  • salt and freshly ground black pepper
  1. For the grilled lamb steak, rub the steak with the olive oil and season with salt and freshly ground black pepper.
  2. Heat a griddle pan and chargrill the lamb for 4-5 minutes on each side, or until cooked to your liking. Remove from the pan and set aside to rest in a warm place.
  3. For the creamed leeks, heat the oil in a pan and gently fry the onion until softened but not coloured.
  4. Add the garlic and cook for one minute.
  5. Add the leeks and white wine and simmer for 2-3 minutes.
  6. Add the double cream and simmer for a further 2-3 minutes, until slightly thickened. Season, to taste, with salt and freshly ground black pepper.
  7. To serve, place the creamed leeks onto a serving plate and top with the grilled lamb steak.
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