Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze Recipe

Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze Recipe

  • 3/4 cup dry red wine
  • 1/4 cup olive oil
  • 3 tablespoons chopped fresh oregano
  • 2 tablespoons minced garlic
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 1- to 1 1/4-inch-thick loin lamb chops (about 2 1/2 pounds total), fat well trimmed
  • 2 tablespoons honey
  1. Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
  2. Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
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