- 4 boneless, skinless chicken breast halves
- 1 (18 ounce) bottle Safeway SELECT Barbecue Sauce
- Bring 3 quarts water to a full rolling boil in a 5 to 6 quart pan. Drop chicken into boiling water, cover pot tightly, and remove from heat at once. Let stand undisturbed 20 minutes. To test doneness, cut chicken in thickest part; if still pink, let stand a few more minutes. Lift from pan and immerse in ice water until cold, about 10 minutes. Drain, then use or chill airtight up to 1 day.
- Preheat barbecue grill. Place cooled chicken in a resealable plastic food bag and pour enough barbecue sauce over chicken to coat each piece, about half the bottle (refrigerate unused barbecue sauce in bottle for another use).
- Remove chicken from plastic bag. Lay chicken over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning chicken as needed to heat and brown evenly, about 6 minutes total. Remove chicken to a platter and slather with extra barbecue sauce, if desired.