Grilled Goat Cheese with Fig Preserves Recipe

Grilled Goat Cheese with Fig Preserves Recipe

  • 8 (6-inch) diagonal baguette slices
  • 1 1/2 tablespoons unsalted butter, softened
  • 2 ounces soft mild goat cheese at room temperature
  • 2 tablespoons dark fig preserves
  1. Spread 1 side of each baguette slice with butter. Turn over 4 slices and spread cheese and preserves onto them. Top with remaining baguette slices, buttered sides up.
  2. Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total.
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