Grilled fish fillet with pesto sauce Recipe

Grilled fish fillet with pesto sauce Recipe

  • 2 white fish fillets (200 g each)
  • 1 tablespoon olive oil
  • pepper & salt
  • Pesto sauce:
  • 1 bunch fresh basil
  • 2 garlic cloves
  • 1 tablespoon pine nuts
  • 1 tablespoon grated Parmesan cheese
  • 1 cup extra-virgin olive oil
  1. Heat the Philips Airfryer to 180C.
  2. Brush the fish fillets with the oil and season with pepper & salt. Place in the cooking basket of the Airfryer and slide the basket into the Philips Airfryer. Set the timer for 8 minutes.
  3. Pick the basil leaves and place them with the garlic, pine nuts, Parmesan cheese and olive oil in a food processor or pestle and mortar. Pulse or grind the mixture until it turns into a sauce. Add some salt to taste.
  4. Place the fish fillets on a serving plate and serve them drizzled with the pesto sauce.
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