Grilled Fiesta Beef Ribeye Steaks Recipe

Grilled Fiesta Beef Ribeye Steaks Recipe

  • 4 (2 pound) beef ribeye or boneless top loin steaks, cut 3/4 inch thick
  • 2 tablespoons fresh lime juice
  • 1/2 cup shredded Lucerne Monterey Jack or Colby Cheese
  • 8 medium flour tortillas, warmed
  • 1 cup prepared salsa
  1. Preheat barbecue grill. Sprinkle beef steaks with lime juice. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium rare to medium doneness, turning occasionally.
  2. Top steaks with cheese. Serve with tortillas and salsa.