Grilled Eggplant and Portobello Mushroom Sandwich Recipe

Grilled Eggplant and Portobello Mushroom Sandwich Recipe

  • 1 large Portobello mushroom, cleaned and sliced into 1/2-inch strips
  • 6 (1/4 inch thick) slices eggplant
  • Nonstick cooking spray
  • 2 tablespoons low-fat Italian-style salad dressing
  • 2 ounces fat-free feta cheese, crumbled
  • 4 slices Roman Meal Bread
  1. Preheat grill or grill pan to medium.
  2. Spray mushroom and eggplant slices with nonstick cooking spray. Place on grill and cook 2 to 3 minutes, turning once, until tender. Drizzle with Italian dressing.
  3. Layer cheese and roasted vegetables evenly between slices of bread, creating 2 sandwiches.
  4. Return sandwiches to grill. Cook on each side for 1 to 2 minutes or until golden brown and cheese is melted.
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