Grilled Curry Chicken with Cucumber-Mint Sauce Recipe

Grilled Curry Chicken with Cucumber-Mint Sauce Recipe

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick® Gourmet Collection® Indian Curry Powder (Mild)
  • 2 teaspoons McCormick® Gourmet Collection® Garam Masala
  • 1 teaspoon McCormick® Gourmet Collection® Onion Powder
  • 1 teaspoon McCormick® Gourmet Collection® Paprika
  • 1 teaspoon McCormick® Gourmet Collection® Garlic Salt
  • Cucumber Yogurt Sauce:
  • 1 cup plain yogurt
  • 3/4 cup diced cucumber
  • 5 fresh mint leaves, chopped
  • 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
  • 1/4 teaspoon salt
  1. If chicken pieces are large, remove tenders or slice thick pieces in half horizontally (butterflied), then cut into two pieces. Combine olive oil, curry powder, garam masala, onion powder, paprika and garlic salt in a self-closing plastic bag; add chicken and rotate bag to mix well. Marinate in refrigerator 30 minutes, or longer for stronger flavor.
  2. Mix together yogurt sauce ingredients in a small bowl. Refrigerate.
  3. Preheat grill. Remove chicken from marinade. Grill over medium heat, turning occasionally, about 10-12 minutes or until done. Serve with cucumber yogurt sauce.
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