Grilled Corn with Lime Ponzu Butter Recipe

  • 8 ears fresh corn
  • 8 tablespoons butter, melted
  • 1/4 cup Kikkoman Lime Ponzu
  • 4 cloves garlic, crushed
  • Salt and cayenne pepper
  1. Prepare fire in charcoal or heat gas grill. Strip corn husks to the stem without removing them; remove silk to expose kernels. Soak corn in cold water at least 10 minutes. While corn is soaking, combine butter, ponzu and garlic. Remove corn from water; wrap husks back over kernels. Grill corn, turning occasionally, 15-20 minutes or until steamed through. Unwrap husks; spread butter mixture on corn and season with salt and cayenne pepper.