- 8 tablespoons (1 stick) unsalted butter, softened
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon lime zest
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 12 ears fresh corn, shucked
- Combine the butter, lime juice, lime zest, sugar, salt, and cilantro in a medium bowl and mix well.
- Grill the corn on a medium-hot grill for 10 minutes, turning occasionally.
- Transfer the lime-cilantro butter to a serving bowl and serve with the corn.