Grilled Clams Gremolata Recipe

  • 3 tablespoons fresh parsley
  • 2 cloves garlic
  • 1/2 teaspoon grated lemon peel
  • 24 cherrystone or littleneck clams
  • Hot pepper sauce (optional)
  1. To make gremolata garnish: Mix parsley, garlic, and lemon peel.
  2. To Grill Clams: Cook clams on a rack over medium-hot coals until shells open, 5 to 7 minutes. Remove with tongs. Discard unopened clams. Sprinkle gremolata over clams. Serve with hot-pepper sauce.