Grilled Chicken with Savory Summer Vegetables Recipe

Grilled Chicken with Savory Summer Vegetables Recipe

  • 4 boneless, skinless chicken breast halves
  • 1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
  • 1 zucchini, cut into chunks
  • 1 red pepper, cut into chunks
  • 1 cup chopped asparagus
  • 1/2 red onion, cut into chunks
  1. Preheat grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.
  2. Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.
  3. Grill 20 min. or until chicken is cooked through and vegetables are crisp-tender.
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