Grilled Chicken with Peach and Apple Salsa Recipe

Grilled Chicken with Peach and Apple Salsa Recipe

  • 3 tablespoons olive oil
  • 2 tablespoons dry white wine
  • 2 tablespoons fresh lime juice
  • 1 tablespoon white wine Worcestershire sauce
  • 1 1/2 teaspoons dried basil
  • 4 boneless chicken breast halves
  • Peach and Apple Salsa
  1. Mix first 5 ingredients in large bowl. Add chicken and turn to coat. Cover and refrigerate at least 1 hour. (Can be prepared 4 hours ahead. Keep refrigerated.)
  2. Prepare barbecue (medium-high heat). Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side. Transfer chicken to plates. Serve with salsa.
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