Grilled Chicken with Ginger and Black Bean Sauce Recipe

Grilled Chicken with Ginger and Black Bean Sauce Recipe

  • 6 skinless chicken thighs
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon black bean sauce with garlic
  • 1 teaspoon sesame oil
  • ground black pepper to taste
  1. Place thighs in a bowl, and add ginger, black bean sauce, sesame oil, and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
  2. Grill over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.
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